Freshly baked bread and pastries on a rustic wooden counter

Est. Aurora, Colorado

We Bake the Way
New York Taught Us

Every loaf, every pastry — handcrafted from scratch each morning. No shortcuts. No compromises. Just honest baking, the way it should be.

Baker shaping dough by hand in a professional kitchen

Our Story

A New York soul,
planted in the heart of Aurora

We didn't open a bakery to join the trend. We opened one because we believed the Denver metro deserved the kind of bread that takes three days to build — sourdough with a crust that sings, crumb that opens like a map, flavor that lingers long after the last bite.

Our recipes carry the discipline of old New York baking: long cold ferments, high-hydration doughs, natural starters fed with patience. But our ingredients are local. Our community is right here. And every morning at 4 a.m., the ovens are on for you.

4 a.m. Baking begins
72h Sourdough ferment
100% From scratch

"The sourdough here is the real deal — proper crust, tangy flavor, and a crumb that makes you stop mid-bite. We drive from Cherry Creek just for this bread and the morning coffee. It's become our Saturday ritual."

A regular, Aurora

Visit Us

Come Say Hello

Address

10720 E Iliff Ave
Aurora, CO 80014-4700

Hours

Mon – Fri: 6:00 a.m. – 3:00 p.m.
Saturday: 7:00 a.m. – 3:00 p.m.
Sunday: Closed

Is this your business?This is my business